A Guide to Choosing the Perfect Roast for Coorg Coffee Beans
At some point or another, we've all stood in front of a coffee bean display, read up on the bean's history and flavour profile, and then taken a rather bland first sip. Who knew that picking out the best beans for our own use would be as mind-boggling as picking out our dream car? There are a few crucial components of the market to bear in mind while making such a weighty choice as choosing the right beans. Because, when it's all said and done, it's that perfect cup that gets us off to a great start every morning. Intuition and cool head Commercially available coffee beans typically come from one of two species: Robusta or Arabica. Robusta coffee, on the one hand, is well-known for its robust flavour and bitter aftertaste. Conversely, Arabica coffee has a flavour that is often more fruity, subtle, and even somewhat acidic. It's to be expected that coffee from from various nations would taste considerably different, given the wide range of conditions under ...